Where I Take Your Favorite Dish and Show you Different Ways of Enjoying Cooking and Especially Eating It
Burgers
I have never met a person incapable of appreciating a good burger. But, there are countless ways of enjoying this american staple due to the near infinite variations done on it across the world. So, from the bun, to the meat, to the toppings: How do you make a truly tasty buger?
Paninis
Melty Cheese, Crispy Bread sizzling on the George Forman and that can only mean one thing, sandwiches (but not for pussies who can’t cook). The panini and all it’s varients, from grilled cheese oozing with american to a delightful Cubano with Swiss pouring from the sides, are all a pleasure to cook and eat so: What are the best combos of meat, cheese, veggies, and bread for paninis?